The specific method is as follows:

Materials: 1 duck, 2 tablespoons of honey, 2 tablespoons of water, 1 tablespoon of cooking wine, 1 tablespoon of white vinegar/lemon juice, 1 tablespoon of pretzel salt, 1 apple, 1 slice of bread, 2 small green onions, 1 piece of ginger, 4 star anise, ? cucumber, half a green onion, ? sweet noodle sauce half a bowl of pancake moderate amount

1, first of all first of all, use the boiling water to pour ducks, a **** poured 4 times, be sure to ensure that every place to pour, put in a cool air-dry place.

2, the preparation of crispy water: the honey, wine, white vinegar, water mixed together.

3. With the help of a bottle, stand the ducks up, and then coat them with pretzels all over their stomachs.

4, start brushing the crispy water, make sure that every position is brushed, while air-drying, while brushing, about every hour, with the help of an electric fan to help the surface blow dry.

5, brush about 5-7 times after the duck has obviously started to turn red, the skin is very tight, continue to dry, dry enough for a day.

6, at this time ready to bury the stomach of the material, apple cut into pieces; ginger slices.

7, and then the bread sucked full of water, together also stuffed into the duck's stomach.

8, and then the duck stomach sealed with toothpicks, you can also use a needle and thread sewing.

9: Wrap the legs and wings with tinfoil. Put the duck in the oven on a rack and brush with the crispy water once more.

10, 160 degrees, bake for about 2 hours, until the skin color brown.