Materials:

pork

(500 grams)

flour

(800g)

Production method:

1. Select the pork belly with fat and thin, cut the pork belly into large pieces, put it in a boiling water pot, and blanch it to remove blood foam.

2. After blanching and cooling, the pork belly is cut into pieces with a length of 10 cm and a thickness of 5 mm with a knife.

3. Add water to the casserole and add aniseed. After the water is hot, add the sliced pork belly.

4. After the fire is boiled, add soy sauce and refined salt, and change it to simmer for 1.5 hours.

5. Make flour into slightly hard dough with soaked yeast, which will swell up.

6. Knead the baked dough into smaller dough, rub it hard and roll it into pancakes. Forty minutes.

7. Put the baked bread into the cake pan and bake it with low fire.

8. The bread is golden on both sides and the volume is enlarged. Just smell the wheat.

9. Cut the baked bread into one side by 3/4 with a knife, add chopped sauce meat and green pepper, sprinkle chopped coriander, pour a spoonful of gravy and add some red oil.

Note: Meat can be chopped directly.