Kumquat is a kind of fresh fruit that everyone loves. The taste is sweet and sour, invigorating the spleen and appetizing. Kumquat is not only delicious, but also very nutritious. Kumquat has the functions of relieving qi and depression, helping digestion, relieving cough and resolving phlegm, promoting fluid production to quench thirst, relieving sore throat and sobering up, relieving cough and resolving phlegm, and preventing fever and cold. So, how do kumquat and old rock sugar boil water?

Now is the season of changing seasons, and the temperature difference is very large in the morning, middle and evening. If you are not careful, you will have a fever and catch a cold. Boil kumquat sauce with old rock sugar, and take a spoonful of kumquat sauce with warm water every day, which can reasonably relieve cough and phlegm, and make your throat very comfortable. The practice of kumquat sauce is very simple, and then I will share it with you. Let's have a look. Don't eat kumquat right away, add old rock sugar and boil it. Drink water in the morning, noon and evening to relieve phlegm and cough, clear the throat and benefit the throat.

Production of kumquat sauce vaccine

1. After kumquat is bought back, simply wash it and then wash it by hand with salt, which can wash off the dirt on the surface of kumquat more powerfully. After hand washing, soak it in salt water for 10 minute, and finally take it out and wash it with cold water, and control the water for later use.

2. Cut kumquat in half and remove kumquat seeds, but in fact, kumquat seeds have a very good effect on relieving cough and resolving phlegm, so you can not go; Cut green lemon, and squeezing; Then put the cut kumquat into the pot, add 200g old rock sugar, 15b250l cold water and squeezed lemonade to 500g kumquat, and soak the old rock sugar with low heat.

3. Then turn to slow fire and cook slowly, constantly stirring the spoon. After cooking for half an hour, kumquat became softer and softer, gum Arabic oozed and the juice became more and more sticky. Turn off the fire and cool to 40 degrees. Add proper amount of pure honey and mix well. After completely cooling, it can be stored in a storage tank and then put in the refrigerator.

Such a good kumquat sauce, scoop a spoonful in the morning, noon and evening, take it with warm boiled water, relieve cough and eliminate phlegm, and it is very comfortable to drink, which is very suitable for dry and impetuous early spring. Dear friends, try it quickly.