Red fish came to Earth 100 years ago. American redfish is also considered an "aquatic star", highly sought after by consumers, "popularity" remains high all year round. Americans are notoriously picky about the redfish they eat, and one of the requirements is to have fewer spines between the muscles. U.S. red fish as if to cater to the tastes of Americans and appeared, and tilapia, cod, salmon, the U.S. red fish is not only less thorns, but also tender, nutritious, and not greasy to eat. So, the red fish came to Earth 100 years ago.