The milk, eggs and fried dough sticks need to ferment at room temperature overnight. \x0d\The specific method is as follows\x0d\\x0d\Ingredients: 300 grams of flour, 250 ml of warm milk, 1 teaspoon of baking powder, half a teaspoon of baking soda, 1 teaspoon of salt, 25 grams of vegetable oil, 2 eggs. \x0d\Method:\x0d\1. Dissolve baking powder, baking soda and salt with warm milk, mix with flour and eggs and knead evenly, then pour in a little vegetable oil, knead until smooth, cover and leave at room temperature overnight (Be careful not to put it in the refrigerator);\x0d\2. The next morning, put the noodles on an oiled chopping board. Without kneading, spread them flat and arrange them into long strips about 7cm wide and 1cm thick, and then use them. Cut into 2cm wide strips with a knife. Then use chopsticks to press each strip, and then pinch the two ends of each two strips together;\x0d\3. Heat the pan and pour oil. When the oil temperature is high, stretch the prepared dough sticks into a long shape. Finally, put it into the oil pan and fry until golden brown and take it out.