Sea urchins have high nutritional value. Many people don't know how to make sea urchins delicious, and some friends are asking if sea urchins are delicious. Today, I will introduce several methods of sea urchins and teach you how to make them taste better. How to eat raw sea urchins: Sea urchins provide dark, full, sharp and long spines on the surface. I didn't expect it to be just a scary appearance, but the shell is actually very fragile! Break it with a little force with the tip of the knife, hee hee, and it will break in half. Six yellow, tender and soft sea urchins were half lying neatly and smelled a fragrance. All the food I used to eat was cleaned up by the store. I didn't expect it to be like this in sea urchins. There is a dark layer of something similar to blood coagulation, which looks a little disgusting. Fortunately, it is relatively simple to clean up. If you pick up a corner with chopsticks and tear it off, the whole layer of black things will be peeled off. It doesn't matter if you are loyal occasionally, just use pure water. This is the time to eat sea urchins, the fattest. I have never eaten such fat sea urchins. Each cell is at least 5 cm long, wide and thick, smooth and sweet. A little wow.-Sabie is enough. Too much will cover up the delicate flavor of sea urchins and become tasteless. Try to slide down your throat slowly. Delicious on earth, how can it be so delicious? 2. Stew sea urchins to get bile eggs, add water, add ginger or garlic slices, scallion or mushrooms, and eat after boiling. 3. Stir-fry raw sea urchins, take sea urchin eggs, and add seasonings such as salt, wine, sugar and Jiang Mo. When the oil is hot, stir-fry the materials, and add starch when cooked. 4. Stir-fry sea urchins Take sea urchin egg meat, add ingredients, add egg white and starch, and stir-fry with open fire. 5. Ice sea urchins Take sea urchin eggs, wash them with cold boiled water, put them on containers (pots and plates) at the bottom of crushed ice, put a film between the ice and sea urchins, and dip them in seasonings when eating, similar to eating raw lobsters, mussels and mussels. In fact, among these ways of eating sea urchins, I feel that eating sea urchins raw is the most nutritious, but you should pay attention to eating sea urchins raw from a relatively clean sea area and be careful of pollution.