How to make Italian spiced saltines

Ingredients

50 grams of low-gluten flour, 1 pinch of salt, 1 teaspoon of Italian spices, 1 tablespoon of olive oil, 1 tablespoon water.

Method

1 Prepare a large bowl or plastic bag, pour the flour, salt and Italian spices into it and stir to mix

2 Add the oil and knead evenly. The flour will become a little wet

3 Add water and knead into a ball, and flatten the dough (it is very convenient to use a plastic bag, it will not stick to your hands)

4 Use a ruler or other Make indentations with a utensil and make small holes with a fork

Put the 5 whole pieces into the frying pan with baking paper separated by baking paper and fry over low heat for 10 minutes on each side (or 20 minutes in the oven at 120 degrees) and turn off the heat When the biscuit cools down, unfold it along the indentation and it’s done!

6 The biscuits must be placed on the frying pan or baking sheet to cool down, so that the inside will be cooked and the crispness will increase!