Sauce: sweet pasta sauce and chili oil, the ratio of 1:1.

The following is the practice of pancake fruit, with the material for reference, first of all, prepare materials: flour: 50G, water: 125G, salt, sweet pasta sauce, chili oil, sesame seeds, green onions, eggs, fritter: the right amount.

1, flour and water into a batter and set aside

2, the bottom of the pan brush a layer of oil, hot, pour a thin layer of batter

3, beat an egg, use a spatula to poke the yolk

4, spread in a circle

5, sprinkled with sesame seeds, green onion and a little fine salt

6, flip, and then brush with a layer of sweet noodle sauce and Chili oil

7. Arrange the fritters, fold the top and bottom of the dough and wrap it up, then remove it from the pan

8.