The cake is no stranger to us, because the usual life often eat the staple food includes cake, in addition to cake, there are rice, steamed buns, buns dumplings and so on. The cake is a variety of practices, and can even be used to describe a thousand strange, especially in modern society, people in the traditional production process have been well improved, so that people can eat more delicious cake. So, what is the home practice of oven pancakes?

Make egg pancakes with the oven

Eggs beaten

Decide how many eggs according to your own amount of food, usually two eggs are enough, eggs beaten in a bowl, with chopsticks, and sprinkled with a little chopped green onion.

Ham and carrot chopped

Prepare a few slices of ham or ham sausage can be prepared, and then prepare a small half of the carrot, respectively, chopped into minced, and then sprinkled in the egg mixture and stirred, and then sprinkled with a little bit of salt and stirred evenly.

The baking dish inside a little oil, and then pour the egg mixture into the baking dish shaking a little, so that the egg mixture evenly in the baking dish inside, open the oven to set the temperature, generally about one hundred and eighty degrees on it.

Eight minutes or so the egg pancake is done, directly to the egg pancake rolled up and put into the plate can be. With a bowl of porridge, a simple and nutritious breakfast is ready.

Green Bean Cake

Preparation: oil skin (235 grams of gluten flour, 80 grams of lard, 40 grams of sugar, 90 grams of water), shortening (180 grams of low gluten flour, 90 grams of lard), mung bean stuffing (200 grams of peeled mung beans, water, 100 grams of sugar, 40 grams of butter)

The first step: the mung beans clean and dry, wash, add a certain amount of water, with a pressure cooker, and then add the mung beans. a certain amount of water, with a pressure cooker pressure for ten minutes, after the pressure is good, the beans will be stirred into the mud, it is best to pinch with your hands, and then stirred fully with a spoon, and then use a non-stick frying pan to stir fry the bean puree, add 40 grams of butter, stir-fry for a while and then add sugar, stir-fry over and over again, all the ingredients are mixed well;

Step 2: all the ingredients for making the oil skin are mixed together, kneaded with a bread machine almost The first step is to make the oil skin, and then cut the oil skin into about 14 grams one by one, covered with a layer of film to prevent the surface of the oil skin from drying out, the production method of the shortening is the same as above, only the shortening should be cut a little smaller, so the mung bean paste rolled into 20 grams one by one in the size of the;

The third step: the oil skin will be flattened, wrapped in the middle of the shortening, kneaded, and then flattened, rolling pin it into a The dough stick will be rolled into an oval, and then turn it to one side, the opposite side of the roll up, all the oil skin and shortening are rolled up like this, covered with a film, left for about twenty minutes, and then flattened again and rolled into an oval, and then rolled up again.

Then wait for twenty to thirty minutes, in the middle of the roll roll pressure, from the sides to the middle pinch, and then it into a circle, flatten, pinch into a flat round, in the inside into the trap, will be slowly pinched together on the side of the skin, and then slightly flattened;

The fourth step: will be ready to put the cake into the oven, the temperature of 180, bake for twenty-five to thirty minutes, the surface of the skin slightly browned on it, take out and leave for a while, you can eat! out of the place for a while, you can eat. Put the electric cake pan inside the frying can also