1, peeled garlic and chopped into garlic paste for later use, 1/3 raw garlic, 2/3 for cooking, and chopped millet pepper.

2. Put the prepared oil into the pot, fry 2/3 of the garlic until golden brown, turn to medium heat for a while, then turn off the heat, and then add 1/3 of the raw garlic.

3. Add appropriate amount of millet pepper and blending oil, add salt, monosodium glutamate, pepper and oyster sauce and mix well. The amount can be added according to personal taste.