Previously I lived in Yinchuan with a colleague for a period of time to chat about the Ningxia people living and eating, her first sentence is "you Ningxia people how so much love tomatoes ah, eat noodles to have, even eat rice fried vegetables is also essential. Oh, well, I also think so, after all, this dietary preferences in my body on the existence of, even if now leave home there are more than 10 years, but dietary preferences have not been too change.
Tomatoes, I think only in the middle of the summer home grown the most delicious, not ripe, natural growth, eat sweet and sour juicy. My love for tomatoes can be described as as long as there are tomatoes in the meal, I love to eat. Even with my least favorite onions, that I eat clean. Those who are familiar with me know that my family likes to eat noodles, and now that the weather is hot, I eat less noodles in soup, as opposed to more mixed noodles. Every time I eat noodles, no matter what the side dish is, I will make a bowl of tomato chili sauce first, it is really versatile, with eggplant, shredded potatoes or other vegetables are delicious. It's hot in the summer and most of the time people's appetite is poorer, so tomato chili sauce works as an appetite enhancer.
Without further ado, let's go straight to the boiling sauce process ......
The tomato and chili sauce that tastes good on noodles is detailed
Required ingredients: 2-3 tomatoes, 2 chili peppers (screw peppers and thread peppers are hotter, according to the degree of spiciness to choose from), 3-4 cloves of garlic, and 1 green onion.
Required seasonings: half a spoon of five-spice powder, salt, a little sugar, 2 spoons of soy sauce, vegetable oil.
Specific method
1. Wash the tomatoes, the top of the cross cut, boiling water for about 2 minutes to tear off the skin, and then cut into small pieces of diced pieces.
2. Chili peppers, green onions and garlic are also cut into small pieces and spare. Wire pepper can be cut into small circles.
3, the pot of oil, put onion and garlic fried incense into the tomato diced stir-fry, you can first put a spoonful of salt, to accelerate the tomato soft.
4, medium-low heat slowly cook until the tomatoes are soft and rotten after pouring into the chili pepper pieces, and then began to seasoning, put raw pumping, five spice powder, a little sugar and the right amount of salt. Salt in front of put once, so the second time must be put depending on the situation.
5, the last is to stir-fry until the chili peppers break raw can be sprinkled with some green onion sheng out.
The more naturally ripe the tomatoes are, the better the tomato chili sauce will be. I like my tomatoes a little grainy, and I don't boil them too thin.
Put down a bowl of noodles, scoop a few spoons of tomato chili sauce, this flavor is the taste of "hometown". Of course, we can also eat cold noodles with this sauce, if you like to try.
The Ningxia people around you, there is also and again and again mom the same dietary preferences