Salmon

50g

Rice porridge

200g

ingredients

salt

of appropriate amount

step

1. The salmon can be slightly frozen.

2. Cut into small pieces.

3. After the rice porridge is boiled, break the salmon into the porridge. Boil for a minute or two.

4. Come to a bowl of salmon porridge in the morning to supplement the energy and nutrition of the day.

Tips

/kloc-It can be made in 0/0 minute, especially suitable for office workers to eat in the morning. After the rice porridge is boiled, add the chopped salmon and cook it for a while. Convenient, fast and nutritious.