Making food with a thick sauce of spiced brine or soy sauce is called marinade, such as marinated beef, marinated tofu, marinated chicken claws...

The thick sauce made from meat, eggs, mushrooms, and other ingredients is used to pour it over food such as noodles, which is called "marinade".

The most common noodle marinades are tomato and egg marinade

mushroom, yellow flower, fungus and egg marinade

diced meat marinade

In fact, all kinds of ingredients can be combined to make a marinade.

There is a more delicious eggplant egg marinade to recommend to you.

Tender eggplant peeled, cut into finger-sized dices. If you like to eat spicy friends can also add some diced chili.

Put a frying pan on the heat and add the oil. Eggplant is more oil-consuming, so you need to put down some more oil, and when it is hot, add the diced eggplant and stir-fry, add the beaten egg, stir-fry a little bit, scramble the egg, and then add more soy sauce and stir-fry can be.

The soy sauce itself has a fresh and salty flavor, so there is no need to add salt or MSG.

For those who like meat, you can add some minced meat to the fried eggplant.

Aromatic eggplant marinade, if you like, you can try it.