1, which can improve intestinal beneficial bacteria: scientific research shows that information lactic acid bacteria beverage has certain adsorption effect and can inhibit the growth and development of harmful microbial strains, among which Streptococcus acidophilus and Bifidobacterium are very obvious, which has a very good effect on preventing constipation and maintaining the normal balance of all bacteria in the intestine.

2. It has the efficacy of maintaining the gastrointestinal tract and preventing digestive tract diseases: the lactic acid bacteria beverage in fermented milk has strong specificity of β-lactase, thus transforming whey protein into glucose, thus preventing digestive tract diseases such as diarrhea and maintaining the normal work of the gastrointestinal tract.

3. It has the function of lowering cholesterol in blood: because lactic acid bacteria drinks can be attached to intestinal mucosa and transplanted. Therefore, it can reduce the digestion and absorption of cholesterol in the gastrointestinal tract, and lactic acid bacteria drinks can turn the digested and absorbed cholesterol into cholate and excrete it.

4. Anti-tumor effect: Because the lactic acid bacteria beverage in the intestines and stomach can prevent it from being transformed into carcinogens in advance according to the specificity of harmful substances that intestinal bacteria inhibit β-glucosidase, β-glucosidase and nitro reductase, thus reducing the occurrence of tumors.

5. It has the function of preventing decline and prolonging life: because fermented milk contains SOD, VE and other substances, it can also play an antioxidant role, which reacts with oxygen free radicals in the air to prevent embrittlement.