Accessories and ingredients: 300 grams of noodles, one Pleurotus eryngii, one pepper, a short piece of onion, a proper amount of seasoning and a small piece of ginger.
1, prepare one Pleurotus eryngii, one pepper, a short piece of onion and a proper amount of sauce.
2. Cut Pleurotus eryngii into thick slices.
3. Boil water in the pot. After the water is boiled, add Pleurotus eryngii and blanch for 2 minutes.
4. Chop the pepper, onion and ginger, and take out the fried Pleurotus eryngii and cut it into diced pieces.
5. Heat the oil from the pot and fry the diced Pleurotus eryngii first.
6. Add the pepper blocks, add a little sauce, and add spiced powder and oyster sauce.
7. Add a little water to taste, thicken a spoonful of starch and put it in the chopped green onion.
8. Pleurotus eryngii pepper brine is completed.
9. Boil the water in the pot, boil the noodles (this is the noodles pressed by the ready-made machine), and take out the water when it is cooked.
10. Mix the watered noodles with delicious Pleurotus eryngii pepper marinade, which is called perfection.
matters need attention
1, the key is that the noodles cooked with halogen are delicious. Don't cook the noodles too soft. Take out the water after cooking.
2. If you like to eat cold, cool the boiling water for a while and try not to use cold water.