Main Ingredients: tofu (400g) Beef (fat and lean) (100g)

Accessories: onion (50g) Eggs (50g) Mushrooms (dried) (35g)? Green garlic(50g)? celery(50g) carrot(50g)

Seasoning: salt(5g) chicken essence(3g) wine(20g)? Chili oil (10g)

1. Cut mushrooms, green garlic, onion, celery and carrot into small dices;

2. Put onion into frying pan and stir-fry;

3. Stir-fry the minced beef and season with cooking wine, chicken essence and salt, then stir-fry and take out and set aside;

4. Take a utensil and put tofu into it. Add the beaten egg, add cooking wine, chicken essence, salt and stir well, so that the egg and tofu blend;

6. Sit in a pan on the fire and pour in oil;

7. When the oil is hot, put the diced vegetables and stir-fry for a few moments;

8. Add the stirred tofu and stir-fry on a high flame;

9. Stir-fry and then add the minced beef and stir-fry to remove from the pan.