Octopus foot 250g onion 1 piece
Lantern pepper 1 ginger 5g
Onion 1 root sugar 3 tablespoons
Salt 1 spoon light soy sauce.
Egg white 1 a little black pepper
Cooking wine with a little chicken essence 1 spoon
Steps of stir-frying octopus feet
1. An octopus foot, about 270g, should be thawed with cold water first, and then washed for later use.
2. Slice the octopus foot, about as much as a plate.
3. Marinate with ginger, onion, egg white, salt, cooking wine and black pepper for half an hour. This will make the octopus feet tender and remove the smell.
4. Wash onions and bell peppers for later use. You can also use spicy pepper, because it is for children, so the lantern pepper used is not spicy.
5. Cut the onion and pepper into pieces of the same size. Oil pan drain
6. First, the onions and peppers will burst into fragrance!
7. Pour the marinated octopus feet in, stir fry, add soy sauce, sugar, and finally add chicken essence. Never add salt in this step, but add more sugar.
8. The fragrant stir-fried octopus feet are out of the pot! Don't fry for too long or you will get old.
Question 2: How to eat octopus with a whole foot 1.
Raw materials: fresh octopus, onion, ginger, garlic, cooking wine, soy sauce, oil and salt.
Practice:
1. Wash octopus, remove ink sac, cut into pieces, marinate with salt for 30 minutes, then wash, squeeze out water and dry.
2. After the wok is red, put the oil, add garlic, onion and ginger, add some soy sauce and cooking wine, then pour the octopus and stir fry it, cover the lid, and put it on the stage in one minute.
2. Stir-fried octopus with ginger sauce
Ingredients: 250g of fresh octopus, 20g of ginger juice, 50g of peanut oil, salt and monosodium glutamate.
Making:
1, octopus slaughter, wash, clean and cut into pieces.
2. Set the pot on fire, add peanut oil, heat the oil, then pour in the octopus pieces and stir-fry. When the octopus is almost cooked, add salt and ginger juice, and then stir-fry for a while to get out of the pot.
Features: the meat is tender and has the taste of ginger juice. This dish has the effects of benefiting qi, enriching blood and appetizing. Can be used for treating postpartum blood deficiency and anemia of women.
3. Korean fried octopus
Ingredients: fresh octopus 250g, canned bamboo shoots 15g, mushrooms 25g, agaric 15g, soybean oil 35g, soy sauce 25g, cooking wine 15g, monosodium glutamate 2g, starch 25g, scallion 5g, garlic 3g, ginger 5g, refined salt 2g, sesame.
Practice: 1, clean the octopus and cut it into 3 cm pieces; Shred canned bamboo shoots and water mushrooms; Tear the fungus into small pieces; Peel scallion, ginger and garlic, wash and chop into pieces.
2. Scald the octopus with boiling water and dry it.
3. Heat a wok spoon with a high fire, add soybean oil, stir-fry chopped green onion, Jiang Mo and minced garlic until it is 50% hot, then add octopus slices, shredded bamboo shoots, shredded mushrooms and auricularia auricula slices, stir-fry a few times, add cooking wine, monosodium glutamate and salt, stir-fry a few times, adjust the taste, and add a little starch to thicken.
4. Korean Chili fried octopus
Ingredients: octopus 1 tail cut into strips, a carrot sliced properly' red pepper 1 root sliced', 2 small onion shredded sauce: Korean Chili sauce 1 tablespoon' 2 teaspoons of sugar' a little salt' and a little water.
Practice: 1 Stir-fry red peppers, then add carrots and onions and stir-fry them. 2 Add octopus and stir-fry them. 3 Add Chili sauce to' sugar' salt' water and stir-fry them evenly, and it's ok.
5. Fried octopus with Japanese tomatoes
Ingredients: 2 tomatoes, 2 green peppers 12, boiled octopus 150g, sesame oil 1 tablespoon, garlic 1 slice, 4 crape myrtle, a wine soy sauce 1 tablespoon salt, and a little pepper.
Practice: 1. Remove the roots of tomatoes and cut them into small pieces. Small green peppers are pedicled. Octopus is also cut into small pieces.
2. In a wok, add garlic and sesame oil, stir-fry with low fire, add green pepper and octopus, and stir-fry. 3.(2) Add tomatoes and seasoning A, stir-fry quickly, then add chopped Lagerstroemia indica, stir and take out.
6. Fried octopus with milk and egg white
Ingredients: 350g octopus, 50g leek, 0/50g milk/kloc, 0/50g egg white/kloc.
Seasoning: 5g of salt, 3g of monosodium glutamate, 3g of starch (pea), 0g of pepper/kloc-0, 0g of peanut oil/kloc-0.
Features: rich in nutrition, fresh and tender in taste.
Practice: 1. Wash octopus, dice it and soak it in boiling water; Wash leek and cut into powder;
2. Beat the egg whites well, add fresh milk, add a little water starch, and mix well with diced octopus;
3. Heat the pan with oil, add Badai and egg white, stir well, and sprinkle with salt, monosodium glutamate, pepper and chopped leek when cooked.
7.halogen octopus
Material: a: spices: 5 pieces (petals) of star anise, 5g of dried tangerine peel, 4g of fennel 1 5g, 4g of cloves, 2g of cardamom, 5g of cinnamon, 3g of fragrant leaves, 0g of Amomum tsao-ko1each, 5g of rhizoma anemarrhenae, 2g of licorice, 0g of pepper10g of dried.
B: Ingredients: 2 slices of onion, 5 cloves of garlic and 3 slices of ginger.
C: seasoning: soy sauce 100ml, soy sauce paste 100ml, crystal sugar 1 spoon, cooking wine 1 spoon, sesame oil 1 teaspoon, chicken powder 1 spoon, and clear water/kloc-.
Pack the spices into small bags, tie them up, soak them in seasoning for 20-30 minutes, and then put all the ingredients in a pot to cook for about 20 minutes. Namely, bittern juice is obtained.
8. Octopus with taro sauce
Ingredients: 300g of taro, 300g of octopus, 3 pieces of garlic, 600ml of stock.
Seasoning: soy sauce 1 tbsp, sugar12 tsp, a little pepper, a little sesame oil.
Method:
1, the octopus is boiled in water with L root of onion, 2 slices of ginger and wine 1 teaspoon, and the ink is removed and cleaned.
2. Peel and wash taro ... > >
Question 3: How to cook octopus with pepper and stir-fry octopus?
Raw materials:
Octopus, pepper, carrot, onion, ginger, garlic, salt, cooking wine, pepper, chicken essence.
Practice:
1, octopus is washed and cut into sections; Sliced peppers and carrots; Chop onion, ginger and garlic;
2, octopus flying water;
3. Stir-fry the onion, ginger and garlic for fragrance, add pepper slices, carrot slices, octopus, salt, cooking wine, pepper and chicken essence, and stir well;
You can also make boiled octopus.
The method is to cut octopus into sections, put it in water with ginger wine and splash it, and eat it with sauce.
Question 4: How do octopus eat fried octopus with pepper?
Raw materials:
Octopus, pepper, carrot, onion, ginger, garlic, salt, cooking wine, pepper, chicken essence.
Practice:
1, octopus is washed and cut into sections; Sliced peppers and carrots; Chop onion, ginger and garlic;
2, octopus flying water;
3. Stir-fry the onion, ginger and garlic for fragrance, add pepper slices, carrot slices, octopus, salt, cooking wine, pepper and chicken essence, and stir well;
You can also make boiled octopus.
The method is to cut octopus into sections, put it in water with ginger wine and splash it, and eat it with sauce.
Question 5: How to make cold dishes with big octopus feet looks good? The exquisite octopus feet must be washed several times. When there are no bubbles, go to boiling water for a while. Just get out of the pot, wash it with ice water again, then drain it and put it in the refrigerator to cool it and eat it!
Question 6: How to make eight ripe big octopus feet? Small octopus 600g onion 1/2 peppers and 2 cabbage 150g Korean Chili powder 1T Korean Chili sauce 1T soy sauce 2T sugar 1T fructose 1T cooking wine/kloc-0.
method of work
1 Wash the octopus first, cut the head with scissors, and remove the internal organs. You can leave the egg bag, and then cut it into appropriate sizes.
Prepare the sauce and mix well with the chopped octopus. Then cook in the refrigerator for two hours.
Cut onions, peppers and cabbage like this.
In a hot pot, add shredded onion and stir-fry.
5 Add octopus and pepper slices and stir fry quickly. 6 Add shredded cabbage and stir fry quickly ~ and it's done ~! !
Question 7: How to make stir-fried octopus feet?
Octopus foot 1 root
Onion 1 piece
Appropriate amount of onion, ginger and garlic
Light soy sauce
Appropriate amount of oyster sauce
A little salt
Stir-fried octopus feet
The fat octopus foot looks cute. Wash it in cold water, peel it, slice it, shred the onion and slice the onion, ginger and garlic.
Blanch the octopus's feet with boiling water, and remove them quickly when you see them slightly rolled up.
Add a little oil to the bottom of the pot, put some dried Chili pieces, stir-fry onion, ginger and garlic to make it fragrant, add onion and stir-fry, then put octopus feet in the pot, add seasoning, stir-fry, and take out the pot and plate.
Tips
Don't take long to blanch or stir-fry the octopus feet, otherwise the octopus will get old easily.
Question 8: The daily practice of super-large octopus legs is 20 points.
Freshwater fish 1 piece, sauerkraut 1 bag, pickled pepper 6, garlic 3, ginger 1 piece, star anise 1 piece, pepper 1 small bar, dried pepper 1 piece, coriander/kloc.
method of work
1, put the fish flat on the chopping board, take a sharp sharp knife and slice the fish from the fish tail, stick the fish bone in the middle to slice it off, and then turn it over to slice the fish on the other side; Put the sliced fish flat on the chopping board, cut the knife at an angle of 45 degrees with the chopping board, and cut the fish into thin slices for later use. 2. Add all the marinated fish materials into the cut fish, gently grab them by hand and marinate for 15 minutes.
3. Wash the sauerkraut and cut it into small strips, garlic and ginger into pieces, and dried peppers into sections.
4. Pour a little more oil into the pot than cooking, heat it to 70%, then add 1 half pepper and dried pepper to choke the pot, and then add star anise, garlic, ginger, pickled pepper and chopped sauerkraut to stir fry.
5. After the smell of pickled cabbage is fried, add about 1 liter of clear water, then put the fish head and bones that have been removed before, cover the pot, boil over high fire, and then turn to slow fire for 15 minutes until the soup becomes thick.
6. Gently pour the fillets and turn off the fire after they are cooked. Pour the cooked fish with Chinese sauerkraut into a big bowl or casserole (casserole is recommended, please pay attention to the attached intimate suggestions).
7. Clean the pot, then pour in a little oil and heat it to 70%, then add the other half of pepper and dried pepper and pour it on the cooked pickled fish. It is best to put 2 parsley.
Question 9: How to cook braised octopus feet? How to eat ingredients: octopus1000g.
Accessories: 500g pork tenderloin.
Seasoning: ginger10g soy sauce15g white sugar10g cooking wine10g monosodium glutamate, 3g peanut oil, 30g each.
The practice of braising octopus pieces:
1. Slaughter the octopus, wash off the head, bones, internal organs and membranes, and leave 2 pieces of fish for each octopus;
2. Slice pork tenderloin into 5 slices;
3. Blanch the octopus body and pork tenderloin separately to remove the floating dirt;
4. Put the pot on high fire, add peanut oil to heat it, stir-fry ginger slices, add 300 ml of boiled octopus, pork tenderloin, soy sauce, white sugar, cooking wine and soup, change to medium fire until the juice is thick, and add monosodium glutamate to taste;
5. Burn it for a while, take it out, pick out the tenderloin, cut the octopus into 2 cm square pieces, and serve.
Question 10: How to make fresh octopus feet cold when they are eaten raw;
I. Materials
Octopus foot 1 root, tomato 1 piece, tender cucumber half, red onion half, pepper 1/2 teaspoon, salt 1/2 teaspoon, soy sauce 1/2 teaspoon, white grape vinegar 1 teaspoon.
Second, the practice
Boil the water with salt.
Octopus's feet are sliced into discs and quickly boiled in boiling water.
Peel and dice tomatoes, dice onions and cucumbers.
Mix all the ingredients and set the plate.