Pork ribs should not be eaten with ebony, licorice, crucian carp, shrimp, pigeon meat, snail, almond, donkey meat, sheep liver, coriander, turtle, water chestnut, buckwheat, quail meat and beef. It is not advisable to drink a lot of tea after eating pork.

Don't overeat carrots. A large intake of carotene will change the pigment of the skin and turn it orange-yellow.

Yam and kansui should not be eaten together; Nor should it be taken with alkaline drugs.

The above taboo collocation, if lighter, will cause abdominal distension, diarrhea, vomiting, dizziness, etc. If it is serious, it may lead to food poisoning, so be careful.

Extended data:

Nutritional value of Chinese yam and carrot ribs soup;

Sparerib:

1, suitable for deficiency of qi and blood and deficiency of yin; Those with damp-heat and phlegm stagnation should take it with caution; Obesity and high blood lipids should not eat more.

2. Pork ribs have the effects of nourishing yin and moistening dryness, benefiting essence and enriching blood; Suitable for patients with deficiency of qi and blood and deficiency of yin.

Carrots: sweet and flat; Entering the lung and spleen meridians; Has the effects of invigorating spleen, promoting digestion, moistening intestine, relaxing bowels, killing insects, promoting qi stagnation, and improving eyesight. Indications: loss of appetite, abdominal distension, diarrhea, cough, asthma and excessive phlegm, and unclear vision.

Yam:

1, Chinese yam contains starch, mucilage, fat and protein, which is easily digested, and its nutrients can be absorbed by human body, which can effectively improve physical weakness and eliminate fatigue.

2. Women with anemia, leucorrhea or habitual abortion can use yam to improve.

3. This soup can not only stimulate appetite, but also replenish physical strength and increase the body's resistance.

Baidu Encyclopedia-Chinese yam and carrot ribs soup