Lamb belly stew soup is: lamb belly yam soup, lamb belly radish soup, white fruit lamb belly soup, vegetable lamb belly soup, lamb belly soup, lamb belly soup, lotus seed lamb belly soup, astragalus lamb belly soup, barley lamb belly soup, lily lamb belly soup, lamb belly stewed with Chinese yam, Cordyceps flower lamb belly soup, angelica lamb belly soup, spicy lamb belly soup, broth lamb belly soup, crucian carp lamb belly soup, sour and spicy lamb belly soup, abalone lamb belly soup, lotus root lamb belly soup, Tomato Goat Belly Soup, Mushroom Goat Belly Soup, Corn Goat Belly Soup, White Pepper Goat Belly Soup, Goji Berry Goat Belly Soup, Bean Sprout Goat Belly Soup and so on.

1, goat belly yam soup

Ingredients: goat belly 2, 200 grams of yam, a scallion, 10 bowls of water, salt.

Practice: onion cut into pieces, yam cut into pieces, goat belly with salt scrub clean, remove mucus, blanch and cut. All materials add water in a casserole, medium-low heat for 1.5 hours. Yam should be added half an hour before the soup off the fire can be.

2, sheep belly radish soup

Instruments: sheep belly 8, white radish 1, 50 grams of parsley, 3 slices of ginger, scallion 3 sections, rose salt, sugar 10 grams, Mrs. Le Chicken moderate.

Practice: sheep belly natural thawing, rinse clean, pot put ginger, scallion segments, pepper and appropriate amount of water to cook. After boiling the pot, skim off the froth, keep a small fire, cooking time 80-100 minutes or so, add salt to taste. Fish out to see, use chopsticks to penetrate the proof of cooking, turn off the fire to stand, skim off the floating oil, fish out the boiled green onion section.

Wash the white radish, remove the skin and cut into pieces. In a separate pot, boil water, put some salt in the water, water boils, cook for about 2 minutes, fish out into the pot of lamb belly to cook together. Keep the heat on medium-low and cook until the white radish becomes soft, add some sugar and chicken essence to refresh it.

3, white fruit goat belly soup

Instruments: 1 goat belly, carrot 1, cabbage 100 grams, 25 white fruit, onion and ginger, salt, pepper, 3 dashi, lye, flour, balsamic vinegar, white wine, pepper 3 grams.

Practice: white fruit washed into the plastic box, microwave on high for 2 minutes. Then remove the shell, set aside the white fruit meat spare. Goat belly add lye, balsamic vinegar, white wine, flour wash three times until the goat belly wash. Wash dry Kai sedan chair clean sheep belly with boiling water blanching, and then cut sheep belly large pieces.

Soup pot add the right amount of water, and then put the seasoning, sheep belly, add white wine, large fire boil, small fire slowly boil 40 minutes. Fish out the seasoning do not, sheep belly fish out and cut strips. Then the cabbage, carrots into the soup pot. Add the white fruit, add the tripe strips. Stew on high heat for 15 minutes, add salt, pepper, and finally add a little chicken essence off the fire.

4, vegetable tripe soup

Ingredients: 300 grams of tripe, 100 grams of carrots, 200 grams of potatoes, 50 grams of parsnips, a few slices of ginger, a few pieces of green onion, 1 tablespoon of cooking wine, 5 grams of salt, 3 grams of pepper.

Usage: Wash the sheep belly, with a small amount of warm water with 50 grams of salt, a little scrub, cut into shreds spare; carrots, potatoes cut into pieces spare; parsnip cut into pieces spare; pot add water, put the carrots, potatoes, scallions, ginger, cook to seven mature; add belly shreds, parsnip, cooking wine; cook to the belly shreds of all the soup surface, and then turn to the fire for 15 minutes; and finally add salt, pepper seasoning to seasoning can be.

5, sheep belly soup

Instruments: 200g of sheep belly, garlic seeds 5, onion half, 15 peppercorns, 15 white pepper grains, salt, parsley a little.

Practice: wash the lamb belly, cold water into the pot to boil and fish out, shredded, ready to ingredients. Cast iron pot boiling water into the seasoning packet (pepper, white pepper, onion, garlic, ginger), put the sheep belly shredded, boiled and then turned to a low fire stew, stew until the sheep belly rotten into the salt seasoning, cut parsley sprinkled on it.