1

Knead the ingredients well and then start adding coconut oil (as coconut oil is very hard at room temperature I have softened the oil with lukewarm water first)

2

Melt the yeast first

3

Everything else except the coconut oil goes into the pot

4

Knead the ingredients well and then Start to add coconut oil (because coconut oil is very hard at room temperature I have to soften the oil with warm water)

5

Add the oil and knead it well and find that it is very oily, give it a few more falls and it won't be

6

Almost ready (of course, you can knead it for a little longer to get a thin glove film)

7

Let the dough rise for 40-60 minutes

Allow it to rise for 40-60 minutes. p>

8

Prepare the meat floss filling, take out the prepared 100g of meat floss, 100g of honey red beans. 25g of coconut oil

9

Break it up, melt the coconut oil and mix it well

10

The dough has risen, get ready to prepare the ingredients

11

Partition the dough into small balls, it's a little bit wet, add a little bit of portioning later

This is the best way to prepare the dough for the next few days. Just add some points later

12

Prepare to wrap a caterpillar

13

This

14

Roll it up. (It's a bit ugly)

15

The filling is done. Let the dough for the second fermentation, 40-60 minutes

16

Time, brush with egg wash into the prepared oven (325F 15-20 minutes) oven should remember to preheat Oh

17

Bread out of the oven,

18

hey