The eel millet oatmeal porridge has a fresh taste and high nutritional value. It contains protein, fat, vitamins and minerals and other nutrients, has a good tonic effect, and can improve the body's immune function. In ancient times, eel was often used to treat diseases such as fatigue, foot fungus, spermatorrhea, lumps, and prolonged malaria: in modern times, it is often used as an adjunctive treatment for tuberculosis, liver and spleen enlargement, and cancer patients. With millet, cereal porridge to drink, blood and qi, kidney calcium, enhance the effectiveness of human immunity is higher.