Preparation materials:

1 white radish, 3 tablespoons of soy sauce, 2 tablespoons of vinegar, 2 tablespoons of sugar, 2g of salt

Practice:

1 white radish, wash, cut into slices, as thin as possible

2 radish slices, add salt, pickle for about 20 minutes, pickled out of the water

3 radish slices with their hands is the moisture out, white radish is transparent.

4, mix sweet and sour sauce, pour soy sauce, vinegar, sugar, whisk

5, sweet and sour sauce into the radish slices, the juice should be no more than radish slices

6, cover with plastic wrap, marinate for 24 hours.

7, pickled radish slices taste especially crispy.