Phyllanthus emblica: commonly known as (ox liver fruit), it is a thumb-sized fruit. It tastes bitter and sour, and then the aftertaste is sweet. Modern scientific analysis shows that Phyllanthus emblica contains 18 kinds of amino acids and 16 kinds of trace elements, among which the content of vitamin C is as high as 0.6- 1.56%, which is five times higher than that of kiwi fruit, the king of vitamin C, and vitamins E, b 1, B2, carotene and so on. Especially SOD-like substances and organic substances with high activity. But also has high stability to heat, and is not afraid of high-temperature exposure and cooking. Clinical trials in this hospital have confirmed that Phyllanthus emblica has obvious therapeutic and preventive effects on gastric cancer, and has good curative effects on hepatitis B, hyperlipidemia, hypertension and hyperglycemia. Treating throat discomfort, excessive alcohol and tobacco, biliary ascaris colic and so on is even more immediate. Phyllanthus emblica has 35 therapeutic effects, such as lowering blood pressure and losing weight, delaying aging, clearing fire and moistening throat, relieving stone poison, and beautifying and hairdressing. In addition, the roots, stems and leaves of Phyllanthus emblica can be used as medicine, and Phyllanthus emblica leaves have long been widely circulated among the people as medicine pillows. (Please give me the answer, please advise)

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