Method of milky red bean taro soup

foodstuff

A small bowl of red beans, a small piece of taro, a little yellow rock sugar, a little milk and a little dried osmanthus.

Soak red beans overnight in advance, add a few bowls of water to the rice cooker and press the cooking button to cook until soft and rotten.

Then add taro and appropriate amount of rock sugar, simmer the taro with medium and small fire until soft and rotten, and sprinkle a little osmanthus in the pan.

Practice of large intestine soup

Cooked fruit is better than medicine? These 6 kinds of fruits, cooked nutrition doubled, may wish to change the way of eating

Ways to make cured meat tender

Black tea and green tea prevent radiation damage

When is the best time to eat apples?

The baby is almost five months old, and it is exclusively breast-fed and supplemented with food. Is the high-speed rice noodle washed with milk powder or boiled water?

Why can't Sam salmon pieces be eaten raw?

Will you get fat if you eat too much ice cream?

How to make lobster stew in Moore Manor?

Whether to pronounce chanterelle as cong or zong