Preparation materials: 500 grams of lamb ribs, the right amount of green onions, anise a, ginger a, pepper the right amount of pepper, two pieces of coriander leaves, the right amount of cooking wine, the right amount of salt, the right amount of parsley, mushroom powder the right amount.

1, buy back the lamb chops repeatedly clean.

2, add a suitable amount of water in the pot, add green onions, ginger, lamb ribs cold water into the pot blanching after fishing, water control.

3, prepare seasoning, you can add spices according to personal taste.

4, burn a pot of boiling water, add electric pressure cooker, add lamb chops, seasoning over water to wash and add pot, add some salt.

5, electric pressure cooker set hoof file, start the switch

6, electric pressure cooker automatically complete, lamb chops cooked almost off the bone, this time fish out lamb chops, add some salt, parsley, scallions and mushroom powder, delicious lamb soup is ready.

7, delicious lamb soup out of the pot, light, not nasty and not greasy.