Vegetables Shredded pork. Carrot. Eggs. noodles

working methods

1. Boil the water in the pot. After the water boils, add noodles, cook them until they are 80% cooked, take them out, put them in a colander, rinse them under running water until they are completely sticky, and dry them as much as possible. Mix well with a little sesame oil for use.

2, carrots shredded vegetables peeled. Slice garlic for later use;

3. Mix shredded pork with sugar, chicken essence and a little soy sauce.

4. fry the eggs into poached eggs for later use. Add hot oil to the pot. When it is 30% hot, fry the shredded pork in the fire until it changes color.

Heat oil in wok, when it is 30% hot, put garlic slices into wok under fire;

5. Immediately add carrots and vegetables, stir fry twice quickly, and then add the processed noodles;

6. While stirring with chopsticks, slowly pour in soy sauce, add a small amount of sugar to refresh, pour in fried shredded pork, stir quickly and evenly, then take the pot and add poached eggs.