Current location - Recipe Complete Network - Health preserving recipes - The practice of eight belts, how to cook eight belts in water, and the home-cooked practice of boiling eight belts in water.
The practice of eight belts, how to cook eight belts in water, and the home-cooked practice of boiling eight belts in water.
Boiled eight-belt materials

Octopus 600g soy sauce 2 tablespoons salt 5g

The Practice of Boiling Eight Belts in Water

Step 1 Put octopus in a basin, pour water and wash it.

Step 2: Two octopus legs rub each other hard to wash the mud off their legs.

Step 3: take out the yellow ink sac in your head, and you don't have to go out if you like to eat.

Step 4: Add half a bowl of water to the pot and add 5g of salt.

Step 5: 2 tablespoons of soy sauce.

Step 6: After the water boils, put octopus in and cook 10 minute.

Step 7 Take the octopus out of the pot and let it cool slightly.

Step 8: cut the octopus and you can eat it, because you put salt and soy sauce when cooking, so you don't need to make dipping sauce.

Tip:

Octopus is not easy to digest, so it is best not to eat too much.