Bamboo fungus is known as the "Queen of Fungi" and the "Flower of Fungi" because of its beautiful appearance, delicious flavor and rich nutrients. Bamboo fungus as a dish, has a unique and incomparable fresh flavor, its texture is crisp and loose, can be full of fresh soup leaves, so that the flavor is more and more delicious and refreshing. Bamboo fungus ribs soup specific method is as follows:

1, first of all, the bamboo fungus soaked in hot water, rinse with cold water;

2, ginger slices, scallion cut off;

3, ribs in a pot of cold water, blanch with boiling water, fish out and rinse;

4, the casserole pot of clean water, put the ribs, a little wine, scallions and ginger, cook on high heat;

5, Put bamboo fungus and then boil, put salt and pepper to taste, and finally sprinkle chopped parsley can be.

Pork ribs provide human physiological activities necessary for high-quality protein, fat, especially rich in calcium can maintain bone health. At the same time, pork ribs have the effect of nourishing yin and moistening dryness, benefiting the essence and replenishing blood; suitable for the deficiency of qi and blood, yin deficiency and poor people, but obesity, high blood fat should not eat more.