Glutinous rice wrapped with doughnut, it is also called patty rice ball, is a famous early snack in Jingzhou area of Hubei, sticky glutinous rice spread a layer of meat floss, then wrapped in crispy doughnut and crisp pickles, pickles, vegetables and other side dishes, take a bite, the taste is super rich, super fragrant ah Ingredients: Glutinous rice 2 quantitative cups, doughnuts 1

Instructions: Meat floss moderate, spicy radish a little bit, pickled mustard greens a little bit 1. Glutinous rice washed in clean water;

2. Clean;

2. Wash clean glutinous rice into the rice cooker;

3. Add appropriate amount of water;

4. Add water to 2 cups of rice at the specified level;

5. Select "glutinous rice" in the menu;

6. Press the cook button;

7. After the rice is cooked, use the spatula to stir it a few times;

8. Wet the gauze with cold water, spread the plastic wrap, and spread the rice on the plastic wrap while it is still hot;

9. Spread a layer of meat floss on top of the rice;

10. Put half a frying stick on one end;

11. Add the right amount of spicy radish and pickled snow peas;

12. Roll it up along the end and shape it. 1. poor water absorption of glutinous rice, steamed glutinous rice does not need to put too much water;

2. roll glutinous rice with a layer of plastic wrap, so that the glutinous rice is not easy to stick to it;

3. glutinous rice should be rolled while it is still hot, more convenient to operate;

4. sticky sticky rice is large, difficult to digest, not easy to eat at night.