Glutinous rice wrapped with doughnut, it is also called patty rice ball, is a famous early snack in Jingzhou area of Hubei, sticky glutinous rice spread a layer of meat floss, then wrapped in crispy doughnut and crisp pickles, pickles, vegetables and other side dishes, take a bite, the taste is super rich, super fragrant ah Ingredients: Glutinous rice 2 quantitative cups, doughnuts 1
Instructions: Meat floss moderate, spicy radish a little bit, pickled mustard greens a little bit 1. Glutinous rice washed in clean water;
2. Clean;
2. Wash clean glutinous rice into the rice cooker;
3. Add appropriate amount of water;
4. Add water to 2 cups of rice at the specified level;
5. Select "glutinous rice" in the menu;
6. Press the cook button;
7. After the rice is cooked, use the spatula to stir it a few times;
8. Wet the gauze with cold water, spread the plastic wrap, and spread the rice on the plastic wrap while it is still hot;
9. Spread a layer of meat floss on top of the rice;
10. Put half a frying stick on one end;
11. Add the right amount of spicy radish and pickled snow peas;
12. Roll it up along the end and shape it. 1. poor water absorption of glutinous rice, steamed glutinous rice does not need to put too much water;
2. roll glutinous rice with a layer of plastic wrap, so that the glutinous rice is not easy to stick to it;
3. glutinous rice should be rolled while it is still hot, more convenient to operate;
4. sticky sticky rice is large, difficult to digest, not easy to eat at night.
beef hot pot
major constituent
Beef1000g? 500 grams of radish? 200 grams of mushrooms for three people.
Attachment others
Pepper for six mo