Four peppers

300 grams of pork stuffing

2 shallots

Ginger 1 teaspoon 4 tbsp

4 tablespoons soy sauce

Sesame oil 1 tea spoon

Garlic right amount

Proper amount of oil and salt

Pepper with minced meat

Put chopped green onion, Jiang Mo, sesame oil, salt and light soy sauce (half each) into a bowl with minced meat, and stir well for later use.

Chili peppers are treated according to the method in my photo.

Put the meat stuffing into the pepper, pour the vegetables and stir-fry the pepper into the pot and stir-fry until the surface is slightly yellow, then take it out.

Do not brush the pan, stir-fry the minced garlic in the pan, pour in the remaining half of soy sauce and 2-3 tablespoons of water, and put the fried peppers back into the pan and simmer for about 10 minutes or until the juice is almost collected.

skill

1. You don't need salt to make soy sauce. The meat stuffing has been seasoned, and the salty taste of soy sauce is enough.

2. When choosing peppers, you should choose according to the degree to which you can eat spicy peppers. I haven't cooked it with green peppers, but you can try J.

3. The reason why you don't need to brush the pot is because the oil fried with pepper has the taste of pepper and gravy, which is a natural flavor element left in the pot when cooking. And you don't have to worry too much about the pot paste when cooking with medium and small fires.