Seasoning: salt, sesame oil, soy sauce, vinegar, monosodium glutamate (MSG), ginger foam, green onion and other appropriate amount. Production method: branding. Flour with water, salt a little kneaded and moved through (water and flour ratio of 1:6), pan hot brush oil, dry, then left hand grabbed the dough flung round and pestle to the bottom of the pan to become a diameter of 9 centimeters round thin skin, the right hand immediately put the round skin uncovered, so that the production of dozens of spring rolls skin, into the steamer to steam a little to make it so soft, easy to wrap food. And then mung bean sprouts, kelp, celery section, fern section blanch with boiling water, respectively, into a small plate, small bowl into the soy sauce, vinegar, monosodium glutamate, sesame oil, ginger foam, green onions, burnt chili pepper into the juice. Spring roll skin into a variety of shredded vegetables wrapped into a large under the small pocket shape, into the crispy soybeans, pouring good chili sauce is ready.
Features: Vegetables are crispy and tender, hot and sour, appetizer and spleen. It is a famous snack popular in Guiyang.
Technical tips: water and flour ratio must be mastered, spreading the skin when the action should be fast, to be able to.
Guiyang snack silk doll
Raw materials and seasonings: flour, peanuts, soybeans, radish, carrots, kelp, folded two roots, mung bean sprouts, salt cabbage, daikon, black daikon, sour radish, nest bamboo shoots, cucumber, chives, ferns, fine vermicelli, scallions, ginger, salt, paste chili pepper flour, pepper oil, sesame oil, soy sauce, vinegar, monosodium glutamate in appropriate amounts.
Methods:
1, flour with water and a little salt and kneaded (flour and water ratio of 6:1), with a pan to burn hot spot a little oil, but dry with a cloth immediately (to non-stick pan as well, more oil can not do the crust)), the left hand grabbed the dough and pinch round the bottom of the pan after pestle (press), the formation of a layer of round thin skin, the right hand immediately put the round crust uncovered, and so repeated several times, the production. The first thing you need to do is to make enough to eat.
2, peanuts fried crispy, soybean soak 4 hours to drain the water with oil fried crispy, scallions cut into scallions, ginger minced ginger, salt cabbage, daikon, black daikon, pickled carrots cut into pieces, celery, leeks, ferns, fine vermicelli cut into segments and mung bean sprouts were blanched in boiling water, seaweed, turnips, carrots, celery, bamboo shoots, cucumbers cut into julienne, folded two cut into segments standby.
3, chopped scallions, ginger, salt, paste chili noodles, pepper oil, sesame oil, soy sauce, vinegar, monosodium glutamate moderate amount of mixing into a dipping water standby.
4, eat with a small dish put on the crust with a variety of processed vegetables, rolled up with crunchy peanuts, crispy soybeans, poured with dipping water can be eaten.