The recipe for delicious and crispy Qiaoguo is as follows:

Tools/materials: ordinary flour, sugar, yeast, warm water, card mold.

1. Put flour, sugar and yeast into a basin together.

2. Stir evenly first, then add warm water and stir until the dough becomes flocculent.

3. Knead it into a ball, cover it with plastic wrap and let it rest for ten minutes.

4. Move the dough to the chopping board and knead it for a while.

5. Divide into small noodles.

6. Take a small dough and knead it evenly again into a long strip.

7. Divide into small doughs of equal size.

8. Sprinkle thin powder on the card mold to prevent sticking, press the small dough ingredients in one by one, and then click them out.

9. Preheat the oven in advance, set the upper and lower heat to 180-185 degrees, and put the raw embryo into the baking pan.

10. Place in the middle rack of the oven and bake for about 15 minutes.

11. Released.