First of all, we need to know the principle of making fruit candied haws. Fruit sugar-coated haws are mainly composed of fruit and syrup. In the production process, the fruit is put on the bamboo stick, and then the syrup is quickly wrapped with the fruit to form a thin shell on its surface. Therefore, if the syrup needs to master some details in the production process, it can not be turned into sand and sugar!

Detail 1: The water should be cleaned.

It is best not to wash the fruit. You can use special methods to remove the dirt on it. If you really want to wash it, you must dry it after cleaning.

Detail 2: Pay attention to the technique of boiling sugar.

When boiling sugar, the heat should not be too large or too small, and the flame should not exceed the height of sugar and water.

In addition, don't stir too much in the process of boiling soup, and be sure to shake the pot before dipping the candied haws.

Detail 3: Dip in sugar and foam

When dipping the string, the string must be parallel to the sugar solution, and in the process of dipping the sugar, it must turn quickly to avoid unevenness.

In a word, fruit candied haws are a delicious snack, but some details should be paid attention to in the production process to avoid the phenomenon of melting sugar.