Ingredients: hairtail 600g, onion 1 root, several slices of ginger, three cloves of garlic, five dried peppers, salt 1 tsp, pepper 0.5 tsp, cooking wine 1 tsp, oil 1 tsp.

Methods/steps

1, the first thing to do is to remove the head and viscera of hairtail, then clean it and cut it into sections.

2. Chop onions, ginger, garlic and dried peppers, add a spoonful of salt, a spoonful of pepper and a spoonful of cooking wine, and marinate for two hours.

3. After pickling, we just need to pick out all the seasonings.

7. Then spread tin foil paper on the baking tray and brush it with oil.

8. Put hairtail and pour some oil on it.

9. Then set the oven at 190 degrees and bake for about 15 minutes. Then turn over and bake for 15 minutes, and both sides are brown.

Exercise 2:

Ingredients: hairtail 1, 3 slices of salt and ginger, 2 tablespoons of cooking wine, 2 tablespoons of soy sauce 1, 2 dried red peppers, garlic leaves 1, white sesame seeds, rapeseed oil and a small amount of aged vinegar.

working methods

1, the first thing is to clean up the internal organs of hairtail, clean it up, and then cut it into sections. Shred ginger, then put shredded ginger, cooking wine and salt into a bowl and stir well.

2. Pickling takes about 15 minutes. While marinating fish, we can cut garlic into small pieces, cut dried peppers into sections, and pour a small amount of cooking wine, a spoonful of soy sauce, a small amount of aged vinegar and a proper amount of salt into a bowl and stir well.

3. Spread a layer of tin foil on the baking tray, brush some cooking oil on the tin foil, and be sure to brush it evenly. Then put the hairtail on the baking tray, leaving a certain gap, and brush the mixed juice onto the hairtail section with a brush, leaving a part of garlic white for later use.

4. Then, put the baking tray into the oven, control the temperature at 200 degrees, and bake for about 10 minutes. Then turn the hairtail over and brush the juice again. Be sure to note that the oil on the tin foil can't be absorbed. Then sprinkle the remaining garlic white and dried red pepper, put them in the oven and bake for 10 minutes.

5. When the time is up, sprinkle white sesame seeds and garlic leaves on the hairtail section, and then bake 1 min. When the time is up, we can go out of the oven and load the dishes.

Tips:

Be sure to brush the oil evenly, and everyone should be careful not to burn when using the oven.