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Practice of home-cooked stewed chicken soup
there are many ways to stew chicken soup in Chinese cuisine, as shown in the figure.

This is the detailed method of Stewed Chicken Soup with American Ginseng. Ingredients: 5g of chicken, proper amount of Lycium barbarum, 15g of American ginseng, 6 red dates, proper amount of salt and 2 slices of ginger. Stewed chicken soup with American ginseng and red dates:

1. Prepare the materials. Chop the chicken into large pieces, and rinse the red dates and medlar slightly for later use.

2. First, boil the chicken in boiling water to remove the blood, and then take it out for later use.

3. Put all materials and ginger slices except Lycium barbarum into the pot, add appropriate amount of water, and stew for 45 minutes by selecting the stew function.

4. Then open the lid and season with salt.