This is a unique vegetable in Chaoshan, which is essential for the New Year. It is very delicious to use Chaoshan fish sauce as seasoning ~
material
Spring vegetables
Several trees
plain boiled water
Proper amount
Fish sauce/gravy
Proper amount
salt
Proper amount
oil
Proper amount
The practice of frying spring vegetables
Wash the spring vegetables and cut them into sections for later use.
Heat the wok, pour in cold oil, add spring vegetables when the oil is half cooked, and stir fry quickly over high fire.
After the color of spring vegetables changes basically, add fish sauce, salt and a little boiling water and cook over medium heat.
After the spring vegetables completely change color, just put them on the plate ~
skill
1. As long as you put more oil in any green vegetable and put it in after heating, it will look good and delicious ~ but be careful not to be splashed by oil.
2. Spring vegetables themselves don't contain much water. If you don't add enough oil to cook them, you should boil them in water. If you want vegetable juice, you can add more.
3. Spring food itself is a bit bitter, some spring food is bitter, and many people don't like it. Personal experience is that spring vegetables are generally not bitter. Spring dishes as big as half a person are the best ~
Fish sauce itself is salty, so be careful when adding salt. Fish sauce also has fishy smell, so it is not appropriate to use fish sauce as a single seasoning, but salt is still necessary ~
If you add a lot of water to this dish, it can be a delicious spring vegetable soup ~
It's a simple vegetable, but it's good with porridge or dry rice, and it's easy to fry. Suitable for office workers with cooking partners at home, and friends who like it can try it.
food
Appropriate amount of spring vegetables
Garlic 1 tablet
Methods/steps
First, pat garlic into three small petals with the back of a knife.
Soak spring vegetables in salt water for five minutes in advance, then wash them twice and dry them for later use.
Add cooking oil or lard to the pot, pour in the pressed garlic cloves and stir-fry until the fragrance overflows.
Pour in dried spring vegetables and stir fry constantly. If the fire is too big, turn it down.
After the vegetables are fried, add some salt and other personal favorite condiments.
six
Taste it. A fresh and refreshing fried spring dish is ready.