Ingredients for boiling snails in Guangxi. In the snail harvest season, many people will go to the market to buy some snails to eat. Snails have certain nutritional value and are a favorite food for many people. So here are the ingredients for cooking snails in Guangxi.
The ingredient of Guangxi boiled snail is 1 snail 50g.
Duck feet 200 grams
Sour bamboo shoots 15g
Pepper 10g
Perilla proper amount
A proper amount of fake baskets
Methods/steps
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2. Fry the duck wings for a few minutes and fry the skin dry. Liuzhou duck feet are all made of duck feet with skin, which is delicious.
3. Add about 150g of oil to the casserole, saute ginger and garlic, saute chili powder and spices to stir-fry chili red oil, and then pour in boiling water. Casseroles must be hot water. Casseroles should not be hot and cold, otherwise the pot will crack and there will be too much water. Duck feet, duck wings and snails will be submerged, and the water will be reduced when cooking. Add salt, sugar and soy sauce to taste.
4. Put the snail in, then add the duck wings and feet, and cook on low heat for 15 minutes without covering the pot.
5. Continue to soak in the soup for one day. I cook it in the morning and eat it at night1after 0. It takes about 12 hours to soak. If you don't have enough soup, you should always turn over the duck wings and feet, otherwise the place where the surface is not soaked will become dry and tasteless.
2,500 grams of snails are the ingredients for cooking snails in Guangxi.
Ginger10g
Garlic 10g
Du Gao Erguotou Liao wine bottle
Octagonal 5 grams
5 g pepper
3 grams of cinnamon
5 grams of dried peppers.
2 grams of fragrant leaves
Methods/steps
Buy snails and leave them at home for two days, spit out the sediment, and then cut off your head (easy to suck out)
Get ready, Chili, dried Chili, cinnamon, fragrant leaves and star anise.
Cut the ginger well, not too small, just large pieces.
Add hot oil from the pan, add pepper and cinnamon.
Put a height Erguotou into the pot (to kill parasites in snails).
Add snail, ginger, garlic, pepper and fragrant leaves.
Add water to the snail, add salt, soy sauce, chicken powder, monosodium glutamate and oil consumption, cover and cook for 30 minutes before serving.
The ingredient of Guangxi boiled snail is 3 snails1000 g.
The bottom material of hot pot is small.
Ginger amount
Appropriate amount of dried pepper
Appropriate amount of oyster sauce
Proper amount of cooking wine
Appropriate amount of edible salt
Proper amount of sugar
Methods/steps
First, prepare the ingredients, snail1000g, a small amount of chafing dish bottom material, a small amount of ginger slices, and a proper amount of dried peppers. The seasoning is made of ginger, oyster sauce, cooking wine, salt and sugar.
The first step is to clean up snails. The most complicated step in making snails is cleaning them. If you have time, you need to soak the snail in the water for 2 days, during which you need to change the water several times, and then rub the snail repeatedly to get rid of the smooth things on it.
In order to be more delicious when frying, cut off the tail of the snail, scrub the snail again after cutting, control the moisture and prepare to start cooking.
Add a proper amount of vegetable oil into the pot, add ginger slices, chafing dish bottom materials and dried peppers after the oil is heated, stir-fry and add 1 water.
After the water is boiled, pour the snail into the pot, pour in a proper amount of cooking wine, and simmer for 20 minutes on low heat after boiling.
After 20 minutes, pour a little salt, oyster sauce and white sugar to taste, and the fire begins to collect juice. Stir-fry for 2 minutes. It's delicious.