The material of mung bean slush ice

Mung bean 100g, condensed milk 50ml, honey 2 tablespoons (30ml), ice cubes 300g, cherries 1 piece, and a little mint leaves.

Steps to make mung bean slush ice

1 Wash the mung beans with clear water, put them in a pot, pour a proper amount of clear water, bring them to a boil with high fire, then turn to low heat and boil for about 30 minutes until the skin of mung beans cracks.

2. Remove the mung beans and drain the water. Mix in condensed milk and honey and mix well.

3. Ice cubes are put into crushed ice to form sand ice.

4. Pile sand ice into a bowl, pour mung bean condensed milk around it, and finally decorate with mint leaves and cherries.

Delicious practice of mung bean smoothies

The material of mung bean slush ice

Appropriate amount of mung bean paste, about 500ml of milk.

Steps to make mung bean slush ice

1. milk is heated, and the mung bean paste is mixed in, dispersed with a shovel, and evenly mixed.

2. If it is not sweet enough, you can add some sugar. My bean paste was fried with rock sugar, so I didn't add sugar.

3. Scoop the milk bean paste into the mold and freeze it in the refrigerator for more than 4 hours.

4. When demoulding, you can wash the outside of the mold with tap water for a while or soak it in tap water for a while, so it is easy to demould.

The delicious way of mung bean slush ice three

The material of mung bean slush ice

2 bowls of peeled mung beans, yam 1 root, sugar,

Steps to make mung bean slush ice

1) Wash the peeled mung beans, boil them in water for about 40 minutes until they are crisp and rotten, and beat the mung bean soup into mung bean paste with a blender after cooling slightly;

2) Peel, wash and dice the yam, add water to the pot for 20 minutes until it is crisp and rotten, then add water to the soup and mix it with mung bean paste, and add sugar to taste.