Yipin Pot is rich in dishes, a bit like hot pot.
Eggs are fried into thin slices in advance, hams (local preserved bacon hams) are sliced for later use, beef, mushrooms, fish fillets, chicken, pork bellies, winter bamboo shoots, etc. are washed and sliced for later use, pork chops are cut and blanched for later use, and all kinds of meat slices are cooked. Parents don't know any cooking techniques, but there are many steps to make this dish, which is very elegant.
Put the pork chops in the pot first, add yellow wine, ginger slices, refined salt and seasoning, and add water to stew for more than half an hour; Then, spread dried bamboo shoots, Chinese cabbage blocks and bean sprouts on the bottom of the pot; The second layer is paved with meat pieces; The third layer is paved with oily tofu; The fourth layer is meatballs and vermicelli; Cooked chicken, cooked duck slices, cooked beef slices, cooked ham, cooked pork belly, cooked winter bamboo shoots, pigeon eggs, duck gizzards and fish fillets are scattered around;
Fresh shrimps and egg dumplings are placed in the middle; Fresh mushrooms are placed on the top, and spinach and day lily are decorated on the side; Finally, fill it with broth. Boil over high heat and serve.