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How to use the ice cream machine
Usage is as follows:

1. Leave the prepared ice cream slurry (please prepare it in strict accordance with the proportion specified in ice cream powder's instructions) for half an hour, and then pour it into the slurry in the bucket at the top of the ice cream machine, ensuring that the slurry cannot agglomerate.

2. Press the auto button to start the ice cream machine and enter the automatic working mode. You can also press the cleaning button first, and then press the auto button after the materials are evenly mixed (the working time of the cleaning machine should not be too long (1 minute)).

3. In various processes, the digital screen automatically reflects the refrigeration process, and when the set temperature is reached, the ice cream machine automatically stops.

4. When taking ice cream, take an cone or cup, put it at the outlet below the liquid outlet valve, press the discharge handle, and ice cream can be squeezed out and pushed back to the handle to close.

Extended data

matters need attention

Some ice cream machines have a pre-cooling function, which is used to keep the temperature in the storage tank at about 5- 10 degrees, thus playing a fresh-keeping role. In actual use, some merchants will claim that their ice cream machines don't need cleaning, which is actually misleading.

We know that the ingredients of ice cream are mainly dairy products, and dairy products are very vulnerable to the destruction of bacteria and quickly corrupt, especially in hot summer. If the machine is not cleaned at night, the bacteria of ice cream will definitely exceed the standard the next day. Once the problem is given to consumers, it is not worth the loss.

Again, we remind the merchants to pay attention to the hygiene problems in the daily operation, and we must ensure hygiene and safety. Another problem of not cleaning the ice cream machine at night is to go back to the liquid slurry for stratification, and the ice cream made in the production the next day has a very bad taste. Because the water in the ice cream is naturally precipitated, some components in some raw materials will react with metal ions, which will lead to the blackening of the feed liquid.

Baidu Encyclopedia: Ice Cream Machine