How to cook and eat stewed potatoes with big bones, the common practice of stewed potatoes with big bones.

How to cook stewed potatoes with big bones?

Ingredients

Big bone

600g

potato

two

Xiaoqing cabbage

300g

ingredients

oil

of appropriate amount

salt

of appropriate amount

garlic

2 capsules

dark soy sauce

eight angles

1 capsule

myrcia

3 tablets

ground ginger

step

1. The big bones are soaked in cold water, and a proper amount of water, star anise, fragrant leaves and ginger powder are added to the soup pot.

2. Boil15min

Step 3 cut into pieces

Step 4 slice

Step 5 wash

Step 6 cut into sections

7. Drain the soup

8. Set fire to another pot, add potato pieces, stir-fry with soy sauce and color.

9. Pour in the simmered bones and original soup.

10. stew for another 5 minutes.

1 1. Add cabbage and stew for a while.

12. Season with salt.