Ingredients
Big bone
600g
potato
two
Xiaoqing cabbage
300g
ingredients
oil
of appropriate amount
salt
of appropriate amount
garlic
2 capsules
dark soy sauce
5g
eight angles
1 capsule
myrcia
3 tablets
ground ginger
3g
step
1. The big bones are soaked in cold water, and a proper amount of water, star anise, fragrant leaves and ginger powder are added to the soup pot.
2. Boil15min
Step 3 cut into pieces
Step 4 slice
Step 5 wash
Step 6 cut into sections
7. Drain the soup
8. Set fire to another pot, add potato pieces, stir-fry with soy sauce and color.
9. Pour in the simmered bones and original soup.
10. stew for another 5 minutes.
1 1. Add cabbage and stew for a while.
12. Season with salt.