1, pressure cooker cooking dumplings. Usually their own home package of dumplings, you can use the pressure cooker to cook, in the cooking time to the package of dumplings arranged in the pressure cooker, and then add a sufficient amount of water, the water must not be more than dumplings 5 to 10 centimeters.

2, steamed.

The dumplings in addition to boiling in water, but also can be placed in the pot steamed across the water, this method is similar to, usually people steam rice, you can put enough water in the pot on top of the steaming drawer, and then put the dumplings placed in the steaming drawer, cover the lid of the pot after the heat to boil, and then steamed across the water to an hour, this time the pot of rice dumplings can be cooked, although he did not cook the rice dumplings so watery, but the taste of it is especially good.

3, water boiled dumplings. If you eat rice dumplings are bought back from the market frozen food, it can be put directly in the water to cook to, because these frozen rice dumplings have been processed through the high temperature, it is a kind of cooked food, people put it in a pot to heat and boil after cooking for about ten minutes, the rice dumplings can be cooked, cool down after taking out the rice dumplings removed from the leaves can be eaten directly.