The first step is to wash the lotus root, peel it and cut it into slices, about 0.5 centimeters thick, and put it on a plate. Here we need to pay attention to is, after peeling the lotus root, it is easy to oxidize black, because the lotus root contains oxidative enzymes, contact with the air will naturally oxidize, so we can use a little salt water to soak, can effectively prevent the oxidation of lotus root.
The second step, will buy fresh minced meat into the container, add salt, scallions, egg whites, ginger to mix, now buy minced meat are more convenient, buy directly let the boss give you a machine to beat into the minced meat can be, if you do not buy minced meat, then you need to let the meat chopped into the minced meat, and nothing to do with it, just need to waste a little time.
The third step, we will mix the evenly chopped meat on a piece of lotus root, and then a piece of lotus root to cover it, we can press a little harder, so that the minced meat can just squeeze out of the cavity of the lotus root, the advantage is that the lotus root folder meat will not be easy to spread out, and then put a good job of raw lotus root folder meat in a plate for spare.
The fourth step, we pour in a large bowl of flour, salt, and egg, add water and stir, stir to become a uniform batter on it, and then do a good job on the raw lotus root sandwich meat in the batter rolled once, directly into the pan frying on it, a delicious lotus root sandwich meat is so good.
Of course, if you do not like to eat fried lotus root sandwich meat, after all, the flour after frying, itself will come with a lot of oil, eat more, it will feel very greasy, moreover, fried lotus root sandwich meat is also considered to be fried food, eat more on the body is not good, so, this time we can not choose to deep frying, but instead of switching to the steaming, will be done to put the lotus root sandwich meat into the steaming pot to steam! This will reduce the greasiness of the lotus root sandwich meat, before steaming, we can also pour a little bit of water on the lotus root sandwich meat, so that the steamed lotus root sandwich meat has a lot of juice, if you do not like too much soup, you can also choose not to add, but I personally feel that after adding water to the lotus root sandwich meat more delicious.
In the process of steaming lotus root folder meat, we can prepare a little seasoning, with a little green onion, ginger, red pepper mix, add a little vinegar, wait until the lotus root folder meat out of the pot, pour it on top of the lotus root folder meat, so that the original single flavor of the lotus root folder meat, but also has a different taste, of course, you can also according to their own preferences to make the seasoning, after all, everyone's tastes are not The same.
There are many ways to eat lotus root, lotus root folder meat filling, the production process is not difficult, even if the novice can do very well.