Ingredients

Slightly shredded green onion

Slightly shredded ginger

Intentionally two petals

Steamed fish edamame beans 2 teaspoons

Oil 5 ml

Slightly peppercorns

Slightly salt

Maintaining Wine 2 teaspoons

How to do it

First, marinate the fish in the cooking wine and salt for 30 minutes.

When the water boils, steam it in a pot for 8 minutes. Remove and pour off the water in the pan.

Add shredded green onion and ginger, and pour in the steamed edamame, being careful, make sure to pour it against the side, not directly on the fish.

Continue steaming on the pan for 5 minutes.

Add oil to the pot, heat it up, add a few peppercorns, and when the peppercorns turn black, turn off the heat.

On the steamed fish, put a little cilantro, then pour the hot oil on it, ok.

Tips

Don't pour the steamed fish edamame directly on the fish.

Don't put the green onion and ginger first.