The lotus root, also known as lotus root. It has high nutritional value, has obvious effect of tonifying qi and blood, enhancing human immunity, and lotus root also has the effect of cooling blood and dispersing blood.

Materials

Main ingredient: 500g of pork loin, 1 section of lotus root;

Accessories: Steamed pork rice flour, soy sauce, salt, cooking wine, ginger, pepper, green onion

Steamed lotus root with meat

1

Wash the pork loin, cut it into slices, and pat the meat with the back of the knife to loosen the texture.

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2

Then put it into a large bowl, add ginger, cooking wine, soy sauce, pepper, and a pinch of salt to marinate to taste.

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3

A section of lotus root, peeled and washed.

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4

Slice into slices about 1cm thick, then cut in half.

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5

After the tenderloin is marinated, pour in the right amount of steamed meat rice flour, add some water slightly, and dip the meat all over the rice flour.

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6

Then put the lotus root slices on both sides with rice flour as well.

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7

Then use two pieces of lotus root to clip a piece of tenderloin into the plate, all the clips are put into the steamer for 50 minutes.

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8

Steam the lotus root and put it on the plate, then sprinkle with chopped green onion.

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8

The lotus root folder is ready to be steamed.