Main Ingredients

Pork Liver Carrot

Olive Oil (or Walnut Oil)

Baby Supplementary Diet Series - Carrot Pork Liver Puree (8m+) Steps

1. (Sorry to do too much energy missed a picture -_-#) buy the pig liver first soak in water for a while and then wash a few more times, cut into a few large pieces (so that you can better remove the blood) into the pot with boiling water for a while!

2. Boil water after the liver is very good slicing, cut into thin slices spare, carrots cut into thin slices spare.

3. Pour olive oil or walnut oil in the pan will be carrots to sauté, after the oil fried carrots in order to play out its nutrients, yo ~ almost after pouring into the pig liver and stir-fry, and then see the momentum of the plate!

4. Sautéed carrots and pork liver into the supplemental blender, beat into a fine puree, and then according to the amount of each meal into the supplemental food freezer box (recommended U.S. OXO tot freezer box) cooled and covered and then stuffed into the refrigerator freezer! This carrot liver puree is ready!

5. Save the pig liver puree want to eat when you take the freezer box faucet rinse can be frozen pieces of inverted into a bowl of steam melting! Then put into the porridge rice flour or noodles can be, so delicious pig liver porridge pig liver rice flour pig liver noodles are OK!

Tips

Mask the taste of pork liver with vegetables absolutely