1 pork tenderloin shredded.
2, shredded meat with cooking wine, salt, water starch and marinate, the trick: add a little oil and mix, a moment will not stick to the pan.
3, the pancake cut into shreds.
4, will buy the olive groceries washed and spare. Small chili pepper cut circle, chopped scallions.
5, the pan is hot, in the oil, 4 into the oil temperature under the shredded meat, quickly slip loose, short of color, fish out for use.
5, the pot to stay in the bottom of the oil, fried pepper particles, turn off the heat, sautéed scallions.
6, into the olive groceries stir fry, to be fried some collapsed rice, into the shredded meat stir fry.
7, with minced garlic, scallions, chili pepper rings with salt, vinegar, soy sauce, soy sauce, sesame oil, chicken essence, seasoned juice.
8, will be adjusted to the sauce all poured into the pot, cooking out the flavor.
9, stir fry the ingredients evenly. Add the shredded pancakes and let the heat sizzle them first.
10, once the heat comes up quickly stir fry evenly turn off the fire, plate can be served.
Note: olive groceries have salt, cakes have salt, so salt must be less.