Charcoal grill is better. Teppanyaki is heated on one side only, and you have to keep turning it over; charcoal grill is heated on a larger side, but you also have to turn it over. The advantage of teppanyaki is that the temperature is easier to control, and both require some cooking experience.

Teppanyaki and barbecue differences: different production methods, different origins, different tools

1, different production methods

Teppanyaki first iron plate hot, then placed on the top of the meat and vegetables, cover a little bit on the food.

Barbecue is on the fire will be food (mostly meat, seafood, vegetables) grilled, cooked until ready to eat.

2, the origin of different

Teppanyaki: in the fifteenth and sixth centuries, the Spanish invented. Later and then by the Spaniards to the American continent of Mexico and the United States of America, California and other places, until the beginning of the twentieth century by a Japanese-American will be this kind of iron plate cooked food cooking technology introduced into Japan to improve today's famous Japanese style teppanyaki.

Barbecue: the English name is barbecue, from the Caribbean. Once upon a time, the French came to the Caribbean, the island will be a whole slaughtered sheep from the beard to the fart, put on the grill after eating, this food is referred to as barbe-cu, evolved into the word barbecue, and more due to the cue and the letter Q homophonic, it became a barbeque, and later abbreviated as BBQ.

3, Tools are different

Teppanyaki: equipment for the Teppanyaki food truck. Burned food commonly found on the streets or crowded places of teppanyaki squid, teppanyaki tenderloin and so on.

Barbecue: barbecue grill, divided into 3 kinds, carbon grill, gas grill and electric grill, of which the gas grill and electric grill to no fumes, no pollution of the product is very popular. Common types of barbecue grills on the market are apple grill, rectangular grill, lightweight grill and so on.