1932 After the "128" Songhu War broke out, a large number of refugees entered the concession, and the number of food stalls on South Yunnan Road increased day by day. The stall owner Jinlong set up a mutton stall at the intersection of Ninghai East Road on this road. By 1938, there were 104 households on South Yunnan Road, including Jinling Restaurant, Laoshenghe, Sanhelou and Lao. 1939 Zhang Yuanding, the founder of Shaoxing Chicken Porridge Store, closed down his factory in Shaoxing and came to Baliqiao Road in Shanghai to make a living. After the victory of the Anti-Japanese War, restaurants and restaurants on South Yunnan Road developed again. By 1946, there were 4 1 food stalls on South Yunnan Road, operating 3/kloc-0. There are four snacks, such as pie, fried dough sticks, rice and soybean milk. There are boiled chicken, sliced mutton, all kinds of braised dishes, chicken and duck blood soup, beef soup, raw soaked beef with 100 pages and other flavor snacks, such as chicken noodle, chicken porridge, sheep noodle, sheep porridge, vegetarian noodle, soup fried noodles, northern Lamian Noodles, beef noodles, various wonton and steamed bread, as well as Cantonese fried rice and vegetable rice. Breakfast, lunch, evening and supper are all available, especially supper is more prosperous. After watching the play, tourists and spectators go to Yunnan Road for supper, and some famous actors often come to visit after unloading their clothes.
On the eve of the liberation of Shanghai, there were more than 70 food stalls on the road. The food snacks included the Jing Gang in Sanhe Building, the Guang Gang in Jinling Restaurant and the Ben Gang in Lao Zhengxing, etc., with their own characteristics, especially on the food stalls, they were randomly selected, burned and sold now, which were cheap and good, with a wide variety and local flavor. The boiled chicken in Shaoxing is also very famous. South Yunnan Road has also become a famous snack street in old Shanghai.
After liberation, the number of stalls on South Yunnan Road increased to 49. 1956 A cooperative canteen with unified management and self-financing was established. 1959 1 month, the food stalls on this road and vendors from other nearby sections formed a cooperative canteen on South Yunnan Road, and a distribution office was set up on South Yunnan Road. After the public-private partnership, the number of restaurants on this road decreased year by year. Jinling Restaurant, Sanhelou Restaurant and Laozhengxing Restaurant closed down one after another, and Xixin Restaurant and Bailemen Restaurant merged into Xuya Restaurant. 1959-1961year, during the three years of economic difficulties, the staff of the cooperative canteen of Yunnan South Road created vegetarian food instead of small vegetarian food to overcome difficulties and make good supply. During the "Cultural Revolution", the varieties were monotonous, the quality declined and the characteristics disappeared.
After the reform and opening up, the snacks with special flavor on South Yunnan Road gradually recovered and developed. 1979 10, the headquarters of the former Yunnan South Road Cooperative Dining Hall, No.73 Yunnan South Road, was resumed by Zhang Runniu's brother and sister, and high-quality Pudong Sanhuang chicken and fragrant japonica rice were selected as the main materials, and the boiled white chopped chicken, fragrant japonica rice porridge with chicken sauce and full-color blood soup were killed alive, and Shaoxing was officially resumed in 1982. 1984 In order to meet the needs of consumers, Shaoxing Chicken Porridge Store expanded and modified its storefront. 1985 opened a branch in Xinzha Road. 1987 reinvested in the expansion and reconstruction of the house, expanding the business area from the original 70 square meters to 500 square meters. There is a supply shop on the ground floor and the second floor. 1986 sent staff to Nanjing Jiangsu restaurant to study, introduced salted duck technology, and created salted duck suitable for Shanghai local taste. 1987 was located at No.270, Middle Yunnan Road, which belonged to the original Changfeng Restaurant and was renamed Xiaojingling Salted Duck Restaurant, and later moved to No.28, South Yunnan Road. The food street on South Yunnan Road is mainly based on Shanghai Xiaoshaoxing Catering Corporation, with Nanya Group participating. In the same year, it began to restore and carry forward the characteristics of snack management. Featured products are Fengguan brand boiled chicken supplied by Shaoxing Chicken Porridge Shop; There are two-wing salted ducks supplied by Xiaojingling salted duck shop; There is also the original sweet osmanthus liqueur supplied by the Great World Winemaker Yuanzi Store.
1April, 1993, after the expansion, Xiao Shaoxing Restaurant developed from more than 500 square meters on the second floor to more than 2,000 square meters on the sixth floor, and its business scope changed from supplying boiled chicken and a small amount of chicken-flavored dishes to expanding the supply of high-quality boiled chicken and adding banquets at various levels. Located in Shanghai cuisine, more than 50 special and chicken-flavored dishes have been introduced, and Yanjin restaurant, Xiandelai ribs rice cake branch, Xihui steamed bread shop, Xianheng restaurant, etc. have been newly opened to restore Xiaopudong cuisine restaurant. 1995 Newly opened Muslim Yaxuju mutton restaurant. 1997 Rare Head Office merged Yangcheng Restaurant, the ground floor of Chang 'an jiaozi Building was transformed into an open-hearth kitchen stall pattern, and the World Food Garden expanded its business area. 1998 In July, Xiao Shaoxing Hotel was completed and opened. In August, Fushenglou Roast Goose Restaurant was opened in the original site of Xiao Shaoxing Restaurant. 1July, 1999, the outlets of Yaxuju Mutton Restaurant and World Food Garden were replaced, and the business area was doubled, making it a certain scale enterprise in Shanghai Muslim catering; Rare and Fusheng Building were replaced, and the business area increased to more than 800 square meters. At the end of 1992, there were 27 food supply stores, with the largest scale such as Xiao Shaoxing, Xiao Jinling, Chang 'an jiaozi Tower, Food and Entertainment Club and Xiangmanlou. 1September, 1999, Yunnan South Road Food Street was named as "Shanghai Commercial Specialty Street" by the Municipal Commercial Committee. There are many restaurants and famous brands in the food street, led by the famous Shaoxing Hotel at home and abroad, with the famous Xiaojingling salted duck shop in the south of the Yangtze River and the rare ribs rice cake shop in Shencheng. 16 famous catering enterprises affiliated to the group company gather in the street, and each enterprise implements product structure dislocation management, each with its own characteristics.