Eggs, 3 sugars, 40g.

Low-gluten flour 1 10g maple syrup 50g

Peanut oil 35g

All the rage-the steps of crisp cake

1. Beat the eggs into a clean bowl and add all the sugar and maple syrup.

2. Send the egg paste to be sticky and basically have no big bubbles. When the eggbeater is lifted, the batter can be hung for a long time without dripping.

3. Sieve both sides of the low flour, add it into the egg paste three times and mix well.

4. Add engine oil.

5. Stir well.

6. I put it in the cake mold and brushed peanut oil in advance.

7. Sprinkle white sesame seeds on the surface.

8. Preheat the oven 180 degrees, and fire in the middle layer 18 minutes or so. The delicious cake came out.